Velveeta Victorious
3:54 p.m. Monday, Apr. 05, 2004

and the results are in!!!!!!!!

For all of you who voted and made your voice heard, good for you. This is absolutely crucial in life ...and that is: are you a kraft or velveeta lover?

Let's see the positives and negatives of both shall we?

Velveeta: Much simpler to make. Boil water, put in shells, wait till they're done, strain, pour cheese. However, they ahve the tendency to hold water in their little shell forms. not a terrible thing, but depending on how OCD you are, this could be an issue

Kraft: Does not hold water the way the shells do, yet this takes a science. Everyone makes their cheese a different way. Some let the butter melt all over the macaroni first...others prefer to put milk and cheese in the bottom of the bowl before the macaroni is even in it!! Everyone wants it done a different way and thus can cause severe disappointment if it isn't done just the way you want.

So the final results, after a whopping 27 people voted:
70.4% Velveeta (19 votes)
29.6% Kraft (8 votes)

So thanks again to all who voted. Keep a lookout for the next poll!! :-D

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1952-2005

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